Description

Crispy, savory, and full of flavor! – Variation 1

Got Kimchi’s roasted seaweed flakes are seasoned with rich Korean-style soy sauce — perfect for pairing with warm rice or as a topping for your favorite dishes.

Delicious rice companion – Variation 2

Enjoy it as-is with freshly steamed rice, or mix it into rice to make easy and tasty rice balls (jumeokbap)!

Chingu Combo consist :

Gotkimchi Gochujang

Gotkimchi Seaweed Flakes

Gotkimchi Kimchi Bokkeum

Quick recipe tip

Make tasty rice balls in minutes:

• Mix Got Kimchi’s seaweed flakes with warm rice

• Add a drizzle of sesame oil

• Add scrambled eggs, stir-fried minced beef, or well-drained canned tuna

• Shape into bite-sized balls — great for lunchboxes or kids’ snacks!

Why we love it

• Roasted at high temperature for a crunchy texture

• Richly flavored with soy sauce and butter (Butter Soy Sauce version)

• Simple, tasty, and versatile

Sprinkle, mix, and enjoy — from simple meals to fun homemade snacks!